Spicy Cheesy Bratwurst Dip with Pickles

This Spicy Cheesy Bratwurst Dip with Pickles is the ultimate game-day appetizer, combining the flavors of bratwurst, cheese, pickles, and spices into a creamy and irresistible dip.

Ingredients:

• 1 lb bratwurst, casings removed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeo, diced
• 1 cup pickles, chopped
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup hot sauce
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• Sliced green onions, for garnish

Instructions:

Put the bratwurst in a pan and cook it over medium-low heat until it turns brown and is fully cooked

While it's cooking, break it up into little pieces

To the pan with the cooked bratwurst, add diced onion, minced garlic, and diced jalapeo

Cook the onions until they become clear

Put cooked bratwurst, chopped pickles, cream cheese, shredded cheddar cheese, mayonnaise, sour cream, hot sauce, paprika, onion powder, and garlic powder in a bowl

Mix the ingredients together

Combine well

Add pepper and salt to taste

Put the mixture in a baking dish and make sure it's spread out evenly

Turn on the oven and heat it to 350F 175C

Bake the dip for 20 to 25 minutes, or until the top is bubbly and golden brown

Before serving, top with sliced green onions

Serve hot with bread, crackers, or chips of your choice