Cauliflower Kale Soup

This hearty and healthy soup is made with aromatic spices and the healthy foods cauliflower and kale. It makes a bowl that is deliciously creamy and full of flavor.

Ingredients:

• 1 medium cauliflower, chopped
• 2 cups kale, stems removed and chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Saut onions and garlic until softened and fragrant

Add cauliflower, kale, turmeric, and cumin

Cook for 5 minutes

Pour in vegetable broth and coconut milk

Bring to a boil

Reduce heat, cover, and simmer for 20-25 minutes until vegetables are tender

Use an immersion blender to puree the soup until smooth

Season with salt and pepper to taste

Simmer for an additional 5 minutes

Serve hot, garnished with fresh parsley

Enjoy your nourishing Cauliflower Kale Soup!