Ingredients:
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 4 ears of corn, each cut into 3 pieces
- 1 lb small red potatoes, halved
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions:
Preheat your grill to medium-high heat
In a small bowl, mix together melted butter, minced garlic, Old Bay seasoning, and chopped parsley
Place four large sheets of heavy-duty foil on a flat surface
Divide the shrimp, smoked sausage, corn, and potatoes evenly among the foil sheets
Drizzle the butter mixture over the shrimp, sausage, corn, and potatoes
Season with salt and pepper to taste
Fold the foil over the ingredients and seal tightly to form packets
Place the foil packets on the preheated grill and cook for 15-20 minutes, or until the shrimp are pink and opaque, and the potatoes are tender
Carefully open the foil packets and serve hot
No comments:
Post a Comment