Summer Tomato Pie - Joy the Baker

A savory Summer Tomato Pie filled with ripe tomatoes, cheesy goodness, and fresh herbs. This recipe from Joy the Baker is a perfect way to celebrate the season's bounty.

Ingredients:

• 1 9-inch pie crust, unbaked
• 1 1/2 pounds ripe tomatoes, thinly sliced
• 1 teaspoon salt
• 1/2 cup mayonnaise
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon black pepper
• 2 large eggs, beaten

Instructions:

Place the sliced tomatoes in a colander and sprinkle with salt

Let them drain for about 30 minutes to remove excess moisture

Preheat your oven to 350F 175C

In a bowl, mix together mayonnaise, cheddar cheese, mozzarella cheese, basil, chives, black pepper, and beaten eggs

Place the unbaked pie crust in a pie dish

Layer the drained tomato slices in the pie crust

Spread the cheese and herb mixture evenly over the tomatoes

Bake in the preheated oven for 30-35 minutes or until the pie is set and golden brown on top

Let the pie cool slightly before serving

Garnish with additional fresh herbs if desired

Slice and enjoy your delicious Summer Tomato Pie!