Teriyaki Chicken Burger

The flavors of Asian food and traditional burgers come together in the Teriyaki Chicken Burgers. After being marinated in teriyaki sauce and grilled to perfection, these juicy chicken patties are topped with Swiss cheese, pineapple, and fresh vegetables, which makes your mouth water.

Ingredients:

• 1 lb ground chicken
• 1/4 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 4 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Sliced pineapple
• 4 slices Swiss cheese
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions:

In a mixing bowl, combine ground chicken, teriyaki sauce, minced garlic, minced ginger, breadcrumbs, and chopped green onions

Mix well

Divide the chicken mixture into 4 equal portions and shape them into burger patties

Heat a grill or a pan over medium-high heat and lightly oil it to prevent sticking

Season the chicken patties with salt and pepper, then grill or cook them in the pan for about 4-5 minutes per side or until they are fully cooked and have a nice char on the outside

During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to let it melt

Toast the burger buns on the grill or in a toaster until they are lightly browned

To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a teriyaki chicken patty with melted cheese

Add sliced tomatoes, red onions, and pineapple on top of the chicken patty

Finally, place the top half of the bun on top to complete the burger

Serve your delicious Teriyaki Chicken Burgers immediately and enjoy!