Teriyaki Chicken Burger

The flavors of Asian food and traditional burgers come together in the Teriyaki Chicken Burgers. After being marinated in teriyaki sauce and grilled to perfection, these juicy chicken patties are topped with Swiss cheese, pineapple, and fresh vegetables, which makes your mouth water.

Ingredients:

• 1 lb ground chicken
• 1/4 cup teriyaki sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup breadcrumbs
• 1/4 cup green onions, chopped
• 4 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Sliced pineapple
• 4 slices Swiss cheese
• Salt and pepper to taste
• Vegetable oil for cooking

Instructions:

In a mixing bowl, combine ground chicken, teriyaki sauce, minced garlic, minced ginger, breadcrumbs, and chopped green onions

Mix well

Divide the chicken mixture into 4 equal portions and shape them into burger patties

Heat a grill or a pan over medium-high heat and lightly oil it to prevent sticking

Season the chicken patties with salt and pepper, then grill or cook them in the pan for about 4-5 minutes per side or until they are fully cooked and have a nice char on the outside

During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to let it melt

Toast the burger buns on the grill or in a toaster until they are lightly browned

To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a teriyaki chicken patty with melted cheese

Add sliced tomatoes, red onions, and pineapple on top of the chicken patty

Finally, place the top half of the bun on top to complete the burger

Serve your delicious Teriyaki Chicken Burgers immediately and enjoy!

Honey Garlic Pork Chops Slow Cooker

Indulge in the rich flavors of these Honey Garlic Pork Chops made in the slow cooker. The combination of honey, garlic, and soy sauce creates a savory-sweet glaze that perfectly complements the tender pork chops. An easy and tasty dish for a stress-free dinner.

Ingredients:

• 4 bone-in pork chops
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds and green onions for garnish

Instructions:

Add honey, soy sauce, ginger, black pepper, red pepper flakes, and olive oil to a bowl

Use a whisk to mix the ingredients together

It's time to cook the pork chops

Put them in the slow cooker and cover them with the honey garlic sauce

Low-key for four to five hours, or until pork chops are soft and cooked all the way through

Take the pork chops out of the slow cooker when they are done

To make a slurry, mix cornstarch and water in a small bowl

While the sauce is still cooking, add the slurry and stir it in well

For another 15 to 20 minutes, or until the sauce thickens, cook on high

You can sear the pork chops in a hot skillet for a few minutes on each side to make them caramelized

The sauce should be served with the honey garlic pork chops

Put chopped green onions and sesame seeds on top

Serve with noodles, rice, or your favorite side dish

Enjoy these tasty and tender pork chops made in a slow cooker with honey and garlic!

Hazelnut Toffee Chocolate Chip Cookies

With these delectable cookies, you can indulge in the delightful combination of hazelnuts, toffee bits, and chocolate chips. The buttery, chewy texture of these cookies, combined with the sweet crunch of toffee and the rich flavor of chocolate, make them a true delight for your taste buds.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped hazelnuts
• 1 cup toffee bits
• 1 1/2 cups chocolate chips

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until smooth

Add the eggs one at a time, beating well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the chopped hazelnuts, toffee bits, and chocolate chips

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie

Bake for 10-12 minutes or until the edges are golden brown

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely

Enjoy these delicious Hazelnut Toffee Chocolate Chip Cookies with a glass of milk or your favorite beverage!

Hummingbird High: Bubble Iced Coffee

This Hummingbird High-inspired Bubble Iced Coffee has the rich flavors of espresso or strong coffee mixed with creamy milk and sweetened condensed milk. Chewy tapioca pearls on top make the texture even better.

Ingredients:

• 1/4 cup espresso or strong brewed coffee
• 1/2 cup milk of choice
• 2 tablespoons sweetened condensed milk
• 1/4 cup tapioca pearls
• 1 cup water
• 2 tablespoons brown sugar
• Ice cubes

Instructions:

Prepare tapioca pearls according to package instructions, then let them cool in cold water

In a glass, mix espresso or brewed coffee, milk, and sweetened condensed milk

Add ice cubes to the glass

Spoon tapioca pearls into the glass

In a saucepan, combine water and brown sugar, bring to a boil, then let cool to make simple syrup

Pour simple syrup over the drink as desired

Stir gently, insert a straw, and enjoy!

Cauliflower Kale Soup

This hearty and healthy soup is made with aromatic spices and the healthy foods cauliflower and kale. It makes a bowl that is deliciously creamy and full of flavor.

Ingredients:

• 1 medium cauliflower, chopped
• 2 cups kale, stems removed and chopped
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 tablespoons olive oil
• 1 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Saut onions and garlic until softened and fragrant

Add cauliflower, kale, turmeric, and cumin

Cook for 5 minutes

Pour in vegetable broth and coconut milk

Bring to a boil

Reduce heat, cover, and simmer for 20-25 minutes until vegetables are tender

Use an immersion blender to puree the soup until smooth

Season with salt and pepper to taste

Simmer for an additional 5 minutes

Serve hot, garnished with fresh parsley

Enjoy your nourishing Cauliflower Kale Soup!

Healthy Shrimp Boil Foil Packets

For a quick and easy keto-friendly dinner, these Healthy Shrimp Boil Foil Packets are great. These foil packets are full of tasty things, like shrimp, smoked sausage, corn, and potatoes that have all been seasoned with a tasty buttery garlic mixture. Plus, they're very easy to make, which is great for grilling outside!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz smoked sausage, sliced
• 4 ears of corn, each cut into 3 pieces
• 1 lb small red potatoes, halved
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

Preheat your grill to medium-high heat

In a small bowl, mix together melted butter, minced garlic, Old Bay seasoning, and chopped parsley

Place four large sheets of heavy-duty foil on a flat surface

Divide the shrimp, smoked sausage, corn, and potatoes evenly among the foil sheets

Drizzle the butter mixture over the shrimp, sausage, corn, and potatoes

Season with salt and pepper to taste

Fold the foil over the ingredients and seal tightly to form packets

Place the foil packets on the preheated grill and cook for 15-20 minutes, or until the shrimp are pink and opaque, and the potatoes are tender

Carefully open the foil packets and serve hot

Instant Pot Mixed Bean Soup

A hearty and nutritious mixed bean soup cooked to perfection in the Instant Pot. Packed with a variety of beans and flavorful spices, this soup is a comforting and satisfying meal.

Ingredients:

• 1 cup dried black beans
• 1 cup dried kidney beans
• 1 cup dried pinto beans
• 1 cup dried white beans
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 2 bay leaves
• 2 tablespoons olive oil

Instructions:

Rinse the dried beans and set aside

Turn on the Instant Pot and select 'Saute' mode

Add olive oil to the pot and saut onions, carrots, celery, and garlic until softened

Add the dried beans, diced tomatoes, vegetable broth, cumin, paprika, thyme, salt, pepper, and bay leaves to the Instant Pot

Close the lid, set the Instant Pot to 'Bean/Chili' mode, and cook for 25 minutes

Allow natural pressure release for 10 minutes, then carefully vent any remaining pressure

Open the lid, stir the soup, and adjust seasoning if needed

Serve hot, garnished with fresh herbs if desired

Fruity Oatmeal Bites

These fruity oatmeal bites are packed with wholesome ingredients and are perfect for little hands. They provide a good source of fiber, vitamins, and minerals, making them a nutritious snack for toddlers.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup chopped dried fruit such as apricots, raisins, or dates
• 1/4 cup unsweetened applesauce
• 1/4 teaspoon cinnamon

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put mashed bananas, rolled oats, chopped dried fruit, applesauce, and cinnamon in a bowl

Mix everything together well

Shape the dough into small balls with a spoon or cookie scoop, and then put them on the baking sheet that has been prepared

For 15 to 20 minutes, or until just barely golden

Let the oatmeal bites cool down before you serve them

5 Wonderful Waffles for Weekend Brunch

These tasty waffles are great for a relaxing brunch on the weekend. They taste great, are crispy on the outside and fluffy on the inside. Add your favorite toppings to make them your own for a tasty breakfast treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

Put the flour, sugar, baking powder, and salt in a large bowl and mix them together

Put the eggs in a different bowl and beat them

Then add the milk, oil, and vanilla extract

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Don't mix it too much; a few lumps are fine

Follow the directions on the package to heat up your waffle iron and lightly coat it with cooking spray or oil

Use the amount of waffle batter that comes with your waffle maker to pour it onto the hot iron

Put the lid back on and cook the waffles until they are crisp and golden brown

With care, take the waffles out of the iron and serve them right away with your favorite toppings, like chocolate chips, maple syrup, fresh berries, or whipped cream

Enjoy your tasty waffles that you made yourself!